ROOT VEGETABLES
onion, beet, carrot, leek, celery, potato
FRUITS
apple, blueberry, raspberry, currant, rhubarb, strawberry, cherry
FRUIT VEGETABLES
zucchini, cucumber, peppers, tomato
LEGUMES
peas, corn, green beans
BRASSICA VEGETABLES
broccoli, cauliflower
LEAFY VEGETABLES
lettuce, spinach